How much does the hospitality industry fundamentally need disruptive technology? Marius ponders the requirements – and in some instances, has more questions than answers.
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Restaurants
The meat-free market is growing at an unprecedented pace, but restaurants need to offer more attractive vegetarian dishes that fit existing menus.
With a huge buying power – worth $44 billion in the US alone – Gen Z's influence and spending decisions cannot be ignored.
Marius Zürcher explores how to improve two elements that combine to enhance a restaurant's atmosphere.
Those foodservice operators able to survive the Covid-19 crisis must take some simple steps to ensure they are future fit.
Marius wrote about sexism in the hospitality industry for Foodservice Consultant.
I wrote a piece for Foodservice Consultants Society International.
An examination of a buzzword.