Gen Z is the largest generation globally, representing significant and growing spending power. Crucially, for hospitality, Gen Z has higher expectations. Maike explores what that means for restaurants.
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How much does the hospitality industry fundamentally need disruptive technology? Marius ponders the requirements – and in some instances, has more questions than answers.
The restaurant industry is famously risky business, but taking risks often comes with rewards.
A foodservice failure need not be the end of the story – it might even be the beginning of something extraordinarily successful.