Marius wrote about some of the key factors behind sustainable business models in the restaurant industry.
Viewing entries in
Foodservice Consultant
From daycations to foodservice robots, Marius forecasts the major trends that will impact the sector in 2024.
Theme restaurants can transport customers to another time, place, or even a fantasy world. But can these concepts prove to be timeless?
Marius wrote about what seasonal cooking in restaurants really means, and what the pros and cons attached to it are.
We explore the benefits and potential pitfalls of customer profiling for businesses, with a focus on the hospitality industry.
Marius gets some AI-assistance from ChatGPT this month as he ponders how restaurants can make use of artificial intelligence.
Marius wrote about migration, demographic changes, exchange rates and nostalgia, and how they will affect food in Europe.
Recognizing trends, even if they turn out to be less robust than initially anticipated, can have tangible benefits for businesses in the hospitality industry.
In the hospitality industry, mentors can serve as a source of knowledge, provide us with growth opportunities, give us feedback, hold us accountable and help to expand networks.
Hospitality businesses must ensure the working environment and the workplace climate are up to scratch as they both reinforce each other, while ignoring either aspect can have a deleterious impact.
How much does the hospitality industry fundamentally need disruptive technology? Marius ponders the requirements – and in some instances, has more questions than answers.
The restaurant industry is famously risky business, but taking risks often comes with rewards.
The hospitality industry does not always excel at continuous learning, but it is hugely important for the industry, especially for its entrepreneurs, such as restaurateurs, and creatives, such as chefs.
A foodservice failure need not be the end of the story – it might even be the beginning of something extraordinarily successful.
Competition is a rising tide that lifts all boats and embracing competition pushes companies to become stronger, better and more innovative.
No generation spends more money on vacations than Millennials. Marius explores that demographic’s appetite for artificial intelligence (AI) in hotel service encounters.
Whatever the results of the current minimum wage debates will be, it is clear that the hospitality industry can no longer get away with underpaying its workers.
It’s not easy to predict how big a role the metaverse will play in the hospitality industry, but it's certainly worth seeing how it might benefit your business.
Marius looks back to the hospitality industry trends he predicted in 2021, to see what he got right, and also looks ahead to key 2022 trends
In a time where a raft of seemingly never-ending challenges impact the industry, fine-dining still has something to offer.