In this new series, we dissect classic ads that inspire us to this day. You can also follow this seris via our Instagram account, @WeAre150.
This is the fifth edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.
A foodservice failure need not be the end of the story – it might even be the beginning of something extraordinarily successful.
This is the fourth edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.
Competition is a rising tide that lifts all boats and embracing competition pushes companies to become stronger, better and more innovative.
This is the third edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.
No generation spends more money on vacations than Millennials. Marius explores that demographic’s appetite for artificial intelligence (AI) in hotel service encounters.
This is the second edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.
An adapted version of Marius’ master’s thesis has recently been published as an article in the academic journal Consumer Behavior in Tourism and Hospitality.
Whatever the results of the current minimum wage debates will be, it is clear that the hospitality industry can no longer get away with underpaying its workers.
This is the inaugural edition of 1520’s Record Report, our new series of (hopefully) monthly articles in which we recommend things we’re currently into.
It’s not easy to predict how big a role the metaverse will play in the hospitality industry, but it's certainly worth seeing how it might benefit your business.
It’s about that time.
Marius looks back to the hospitality industry trends he predicted in 2021, to see what he got right, and also looks ahead to key 2022 trends
In a time where a raft of seemingly never-ending challenges impact the industry, fine-dining still has something to offer.
Hotel chains deserve a lot of criticism they get, but they nevertheless deserve our respect and appreciation.
1520 has been around since 2015. In 2018 we underwent our first major overhaul. In early 2020, we started incorporating Gen Z into our services, messaging and branding. Now, in the fall of 2021, we’re ready to announce another overhaul.
It can be easy to criticise McDonald's, but in many ways, The Golden Arches is also showing the industry how to improve.
The meat-free market is growing at an unprecedented pace, but restaurants need to offer more attractive vegetarian dishes that fit existing menus.