In this new series, we dissect classic ads that inspire us to this day. You can also follow this series via our Instagram account, @WeAre150.
This is the July 2022 edition of 1520’s Record Report, our series of monthly articles in which we recommend things we’re currently into.
The hospitality industry does not always excel at continuous learning, but it is hugely important for the industry, especially for its entrepreneurs, such as restaurateurs, and creatives, such as chefs.
The CTF 2022 aftermovie is out now!
This is the fifth edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.
A foodservice failure need not be the end of the story – it might even be the beginning of something extraordinarily successful.
This is the fourth edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.
Competition is a rising tide that lifts all boats and embracing competition pushes companies to become stronger, better and more innovative.
This is the third edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.
No generation spends more money on vacations than Millennials. Marius explores that demographic’s appetite for artificial intelligence (AI) in hotel service encounters.
This is the second edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.
An adapted version of Marius’ master’s thesis has recently been published as an article in the academic journal Consumer Behavior in Tourism and Hospitality.
Whatever the results of the current minimum wage debates will be, it is clear that the hospitality industry can no longer get away with underpaying its workers.
This is the inaugural edition of 1520’s Record Report, our new series of (hopefully) monthly articles in which we recommend things we’re currently into.
It’s not easy to predict how big a role the metaverse will play in the hospitality industry, but it's certainly worth seeing how it might benefit your business.
It’s about that time.
Marius looks back to the hospitality industry trends he predicted in 2021, to see what he got right, and also looks ahead to key 2022 trends
In a time where a raft of seemingly never-ending challenges impact the industry, fine-dining still has something to offer.