Hospitality businesses must ensure the working environment and the workplace climate are up to scratch as they both reinforce each other, while ignoring either aspect can have a deleterious impact.
We regularly do pro bono work at 1520 for causes, people or organizations we believe in. We don't usually talk about the individual cases, because we mostly don't feel the need to do so ("real Gs move in silence like lasagna"), but this time we're making an exception.
This is the September 2022 edition of 1520’s Record Report, our series of monthly articles in which we recommend things we’re currently into.
How much does the hospitality industry fundamentally need disruptive technology? Marius ponders the requirements – and in some instances, has more questions than answers.
In this new series, we dissect classic ads that inspire us to this day. You can also follow this series via Instagram and TikTok, where you can find us under @WeAre1520.
This is the August 2022 edition of 1520’s Record Report, our series of monthly articles in which we recommend things we’re currently into.
The restaurant industry is famously risky business, but taking risks often comes with rewards.
In this new series, we dissect classic ads that inspire us to this day. You can also follow this series via our Instagram account, @WeAre150.
This is the July 2022 edition of 1520’s Record Report, our series of monthly articles in which we recommend things we’re currently into.
The hospitality industry does not always excel at continuous learning, but it is hugely important for the industry, especially for its entrepreneurs, such as restaurateurs, and creatives, such as chefs.
The CTF 2022 aftermovie is out now!
This is the fifth edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.
A foodservice failure need not be the end of the story – it might even be the beginning of something extraordinarily successful.
This is the fourth edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.
Competition is a rising tide that lifts all boats and embracing competition pushes companies to become stronger, better and more innovative.
This is the third edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.
No generation spends more money on vacations than Millennials. Marius explores that demographic’s appetite for artificial intelligence (AI) in hotel service encounters.
This is the second edition of 1520’s Record Report, our new series of monthly articles in which we recommend things we’re currently into.